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    You are in: Home / Recipes / Chili - Oamc Recipe
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    Chili - Oamc

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ColoradoCookin''s Note:

    This is a basic chili recipe, no frills nothing special. I've learned that this is fantastic to keep in the freezer... Chili, chili burgers, chili hot dogs... possibilites are endless. I love this for a quick chili burger, I fry up a burger patty on the foreman grill, put it on half a hamburger bun, put chili on it, onions on it and shredded cheddar cheese on it. UBER yummy and takes about 8 minutes to make.

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    Ingredients:

    Serves: 10

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      1. In a large saucepan cook ground beef, onion, sweet pepper, and garlic until meat is brown and onion is tender. Drain fat.
    2. 2
      Stir in undrained tomatoes, kidney beans, tomato sauce, chili powder, basil, and pepper.
    3. 3
      Bring to boil; reduce heat.
    4. 4
      Cover and simmer for 20 minutes.
    5. 5
      Crockery-cooker directions: Cook meat, onion, sweet pepper, and garlic as above. Drain fat. In a 3-1/2- or 4-quart electric crockery cooker combine meat mixture, undrained tomatoes, beans, tomato sauce, chili powder, basil and pepper. Cover; cook on low-heat setting for 8 to 10 hours on high-heat setting for 4 to 5 hours.

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    Nutritional Facts for Chili - Oamc

    Serving Size: 1 (353 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 354.5
     
    Calories from Fat 130
    36%
    Total Fat 14.5 g
    22%
    Saturated Fat 5.4 g
    27%
    Cholesterol 61.6 mg
    20%
    Sodium 317.4 mg
    13%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 9.1 g
    36%
    Sugars 6.2 g
    24%
    Protein 26.2 g
    52%

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