Prep 15 mins
Cook 20 mins
These nuts are hard to keep on hand, they keep disapearing!!!! (Better homes and gardens)
- 1 egg white
- 1 tablespoon frozen orange juice concentrate, thawed
- 1⁄4 cup sugar
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1⁄2 teaspoon ground cumin
- 1⁄4 teaspoon ground black pepper
- 1⁄4-1⁄2 teaspoon cayenne pepper
- 1⁄4 teaspoon celery salt
- 1⁄4 teaspoon ground cinnamon
- 3 cups peanuts or 3 cups mixed nuts
- Heat oven to 325 degrees.
- Combine egg white, orange juice concentrate, sugar, chilli powder, garlic powder, cumin, black pepper,cayenne, celery salt, and cinnamon in a large mixing bowl.
- Stir in nuts, toss to coat.
- Line a 15 x 10 x 1 inch pan with foil, spray with veggie spray.
- Spread nuts on foil.
- Bake for 20 minutes, stirring twice, Cool, break apart large clusters.
- Store in an airtight container at room temperature up to 1 week.
These are so delicious and very addictive. I used a combination of peanuts and cashews. I spices blended well together and gave the nuts a very spicy, zesty flavor. I liked the slight orange flavor as well. Perfect fall time treat. Thanks Dorothy. Another top-notch recipe.
Hi Dorothy, I discovered this site only a few days ago and its fantastic, I made your sante fe nuts today and they are superb. Im going to make them for a chrissie snack this year. Very yummy.
These were so very yummy, I just love spiced pecans, thanks for the recipe!