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    You are in: Home / Recipes / Chili Nuts Santa Fe Recipe
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    Chili Nuts Santa Fe

    Chili Nuts Santa Fe. Photo by cookin_nurse

    1/2 Photos of Chili Nuts Santa Fe

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Derf's Note:

    These nuts are hard to keep on hand, they keep disapearing!!!! (Better homes and gardens)

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 325 degrees.
    2. 2
      Combine egg white, orange juice concentrate, sugar, chilli powder, garlic powder, cumin, black pepper,cayenne, celery salt, and cinnamon in a large mixing bowl.
    3. 3
      Stir in nuts, toss to coat.
    4. 4
      Line a 15 x 10 x 1 inch pan with foil, spray with veggie spray.
    5. 5
      Spread nuts on foil.
    6. 6
      Bake for 20 minutes, stirring twice, Cool, break apart large clusters.
    7. 7
      Store in an airtight container at room temperature up to 1 week.

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    Ratings & Reviews:

    • on October 06, 2002

      55

      These are so delicious and very addictive. I used a combination of peanuts and cashews. I spices blended well together and gave the nuts a very spicy, zesty flavor. I liked the slight orange flavor as well. Perfect fall time treat. Thanks Dorothy. Another top-notch recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2002

      55

      Hi Dorothy, I discovered this site only a few days ago and its fantastic, I made your sante fe nuts today and they are superb. Im going to make them for a chrissie snack this year. Very yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2011

      35

    Read All Reviews (5)

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    Nutritional Facts for Chili Nuts Santa Fe

    Serving Size: 1 (552 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 920.8
     
    Calories from Fat 651
    70%
    Total Fat 72.4 g
    111%
    Saturated Fat 10.0 g
    50%
    Cholesterol 0.0 mg
    0%
    Sodium 89.9 mg
    3%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 13.7 g
    54%
    Sugars 24.8 g
    99%
    Protein 39.6 g
    79%

    The following items or measurements are not included:

    celery salt

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