Chili Nuts
"These will make a fine addition to any tailgate party. Serve these warm, don't let 'em cool down. Be sure to have lots of drinks on ice!"
- Ready In:
- 3hrs 5mins
- Ingredients:
- 3
- Yields:
-
4 cups
ingredients
directions
- Add nuts to a slow cooker.
- Pour margarine or butter over nuts and sprinkle with dry chilimix.
- Toss until well mixed.
- Cover and heat on LOW 2 to 2-1/2 hours.
- Turn control on high, remove top and cook on High 10-15 minutes.
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Reviews
-
These are soooo good, I bought 3 9 oz cans of peanuts at the dollar store, 3 packs of chili mix there and came home and threw it in the crock pot with a stick and a half of melted butter. Our son and his friend is over and they can't quit eating them. We love football and these are perfect snacks for gametime. These are great. Thanks for a keeper and one recipe that I will pass on for game time. :)
RECIPE SUBMITTED BY
stimied
La Porte, TX
I learned to cook in the Coast Guard, worked in several resturants after leaving the service, and still cook as a hobby.
My birthday is January 27th, but I'm not telling what year!! I have 2 beautiful children 2 girls ages 2 and 9, a husband who is very much like a third child, a dog, a cat, and a tank full of fish.
My RAK wish list:
A friendly smile!
A funny joke.
Heat resistant rubber spatulas.
Good vanilla beans.
Any exotic spices.
And because this is a wish list after all, a good 10" Nonstick sautee pan with deep sides!
