Total Time
Prep 10 mins
Cook 25 mins

This may have come from Woman's Day, but it's been with me at least 15 years so I'm not sure. The original called for 3/4 lb unsalted cashews. I make it with 1 lb RAW unsalted cashews.

Ingredients Nutrition


  1. Lightly beat egg white in medium-size bowl. Add cashews; toss to coat.
  2. Combine remaining ingredients. Sprinkle over nuts. Toss to coat. Spread on a greased cookie sheet or jelly roll pan.
  3. Bake in preheated 300 degree oven for 25 minutes or until golden and fragrant. Stir 2 or 3 times to turn and separate nuts.
  4. Cool completely. Store up to 1 week in airtight container.

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