Chili Noodles

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READY IN: 55mins
Recipe by Swan Valley Tammi

Another yummy grown-up mac'n'cheese variation. Fairly mild tasting, which makes it a great side-dish.

Ingredients Nutrition


  1. In a large uncovered saucepan, cook noodles in boiling water, oil and salt until tender but firm, about 5-7 minutes. Drain and return noodles to pot.
  2. Add chili powder, first amount of margarine and cheese. Stir until margarine melts.
  3. Pour into greased 1 quart casserole dish.
  4. Melt remaining margarine in small saucepan. Mix in flour and second amount of salt.
  5. Stir in milk until sauce boils and thickens. (Sauce will be fairly thin) Pour over noodles.
  6. Sprinkle with paprika and bake uncovered at 350F for 40 minutes.
  7. *Note: Served as is, noodles will have a light coloured topping; when stirred, dish will become darker.

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