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Went over with flying colors. Made this as posted except the kids wanted some diced onion in this, so I did. (about 1/8 cup or so.)Great weeknight dish. Loved the (hotness) of this too. Made for PRMR tag.

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weekend cooker September 20, 2011

Made this with a chicken chili recipe that I have & that worked out very well for us! Your recipe nicely stretched out the chili for 4 of us, with just a bit left over for 2 of us to enjoy! Definitely a recipe I'll be making periodically! Thanks for posting this great keeper! [Tagged & made in Please Review My Recipe]

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Sydney Mike May 30, 2011

This was a nice change of pace for us. The coolness of the cream cheese/sour cream/pasta mixture worked nicely alongside the heat of the chilli (we like it HOT!). Really easy to throw together too,which is always a bonus. I used low fat cream cheese,sour cream and cheddar,and didn't feel that we were compromised in the slightest. Thanks for sharing guys!!

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Noo February 12, 2010
Chili Noodle Casserole