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    You are in: Home / Recipes / Chili Noodle Casserole Recipe
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    Chili Noodle Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 20, 2011

      Went over with flying colors. Made this as posted except the kids wanted some diced onion in this, so I did. (about 1/8 cup or so.)Great weeknight dish. Loved the (hotness) of this too. Made for PRMR tag.

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    • on May 30, 2011

      Made this with a chicken chili recipe that I have & that worked out very well for us! Your recipe nicely stretched out the chili for 4 of us, with just a bit left over for 2 of us to enjoy! Definitely a recipe I'll be making periodically! Thanks for posting this great keeper! [Tagged & made in Please Review My Recipe]

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    • on February 12, 2010

      This was a nice change of pace for us. The coolness of the cream cheese/sour cream/pasta mixture worked nicely alongside the heat of the chilli (we like it HOT!). Really easy to throw together too,which is always a bonus. I used low fat cream cheese,sour cream and cheddar,and didn't feel that we were compromised in the slightest. Thanks for sharing guys!!

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    Nutritional Facts for Chili Noodle Casserole

    Serving Size: 1 (301 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 688.8
     
    Calories from Fat 364
    52%
    Total Fat 40.4 g
    62%
    Saturated Fat 22.0 g
    110%
    Cholesterol 161.6 mg
    53%
    Sodium 994.5 mg
    41%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 7.5 g
    30%
    Sugars 5.7 g
    23%
    Protein 25.3 g
    50%

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