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    You are in: Home / Recipes / Chili Non Carne Recipe
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    Chili Non Carne

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 17, 2005

      Boring. I don't like tomatos, so I only used 16oz of tomatos and supplemented with corn, Boca crumblings and more onions, green peppers and garlic. Served over nice nutty wild rice which improved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2003

      My husband & I loved it. Easy, hearty, and tasty. This recipe has a good combination of spices which can still be altered to taste. Just the right amount of carrot to sweeten it. And a short cooking time to prevent vegetables from getting mushy. We did cheat by putting a small amount of grated cheese on our individual bowls.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2002

      Very simple recipe. The family loved it. Served with corn bread the poured over.

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    Nutritional Facts for Chili Non Carne

    Serving Size: 1 (365 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 185.4
     
    Calories from Fat 19
    10%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 734.2 mg
    30%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 11.5 g
    46%
    Sugars 8.4 g
    33%
    Protein 10.4 g
    20%

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