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Boring. I don't like tomatos, so I only used 16oz of tomatos and supplemented with corn, Boca crumblings and more onions, green peppers and garlic. Served over nice nutty wild rice which improved it.

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Fanged Menace February 17, 2005

My husband & I loved it. Easy, hearty, and tasty. This recipe has a good combination of spices which can still be altered to taste. Just the right amount of carrot to sweeten it. And a short cooking time to prevent vegetables from getting mushy. We did cheat by putting a small amount of grated cheese on our individual bowls.

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mrad Radella August 30, 2003

Very simple recipe. The family loved it. Served with corn bread the poured over.

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Beanbag September 29, 2002
Chili Non Carne