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    You are in: Home / Recipes / Chili No-Meat, Cheap & Easy Recipe
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    Chili No-Meat, Cheap & Easy

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    groovyrooby's Note:

    I have been making this recipe since my broke-as-a-joke college days, and it never lets me down. Don't remember anymore where I got it, but it's totally easy, cheap, and delicious, just the way I like a recipe to be. The ingredients are pretty flexible - you could sub out the beans, add things (sometimes I add a can of corn), serve it over rice (or as my family prefers - with a peanut butter sandwich), switch up the tomatoes for a different consistency, etc. The olives are a crucial ingredient for getting the flavor right, though, so I wouldn't mess with that. Even self-professed olive haters (like my husband) will LOVE the flavor and never in a million years guess that there's a single olive bit creeping around. You could probably make this in a slow cooker, too, if you won't be around all day/evening to keep an eye on the stove. This is just a wonderful, thick, veggie chili that is chock-full of flavor & veggies and stands up well to corn chips. I have served it to jocks & punks & gamers & emo kids alike, and it's always a real crowd-pleaser.

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    Ingredients:

    Serves: 6-8

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      In a large soup pot, heat the oil over medium heat.
    2. 2
      Saute the onion and pepper until until begin to become translucent, about 5 minutes.
    3. 3
      Add the mushrooms and cook for about 2 minutes.
    4. 4
      Add the remaining ingredients and simmer over very low heat for 3-5 hours.
    5. 5
      Enjoy with your favorite accompaniment! ex. rice, crackers, corn chips, peanut butter sandwich, elbow macaroni, etc.

    Ratings & Reviews:

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    Nutritional Facts for Chili No-Meat, Cheap & Easy

    Serving Size: 1 (388 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 372.4
     
    Calories from Fat 109
    29%
    Total Fat 12.1 g
    18%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 1348.1 mg
    56%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 15.7 g
    62%
    Sugars 12.0 g
    48%
    Protein 16.8 g
    33%

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