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    You are in: Home / Recipes / Chili 'n Bread Recipe
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    Chili 'n Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    teaganm's Note:

    I found this recipe in a grocery store flyer. I found it very easy to make and very tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour Olive Oil in large saucepan, brown Ground Beef over med heat.
    2. 2
      Add Onion and Garlic, Cook until onion is soft (~5min).
    3. 3
      Add Marinara Sauce and Water.
    4. 4
      Bring to a boil then turn down to simmer and add Beans. Add salt, pepper, cumin and chili powder and simmer until mixture thickens.
    5. 5
      OR.
    6. 6
      Bring to a boil then transfer mixture to a Crock Pot. Add Beans, salt, pepper, cumin and chili powder and cook on high for 4 hours.
    7. 7
      Add hot sauce if desired.
    8. 8
      Serve in a bread bowl.
    9. 9
      Top with grated Cheddar Cheese.
    10. 10
      Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Chili 'n Bread

    Serving Size: 1 (468 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 735.1
     
    Calories from Fat 272
    37%
    Total Fat 30.2 g
    46%
    Saturated Fat 11.9 g
    59%
    Cholesterol 103.4 mg
    34%
    Sodium 1252.0 mg
    52%
    Total Carbohydrate 67.1 g
    22%
    Dietary Fiber 15.4 g
    61%
    Sugars 19.8 g
    79%
    Protein 49.2 g
    98%

    The following items or measurements are not included:

    bread boules

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