Chili Mustard Butter
photo by Dine Dish
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 78.78 ml butter or 78.78 ml margarine, melted
- 14.79 ml chopped onion
- 14.79 ml Dijon mustard
- 4.92 ml chili powder
directions
- Mix all ingredients, keeping warm.
- Use some for basting while grilling the lobster.
- Use the remainder as a dipping sauce, served with the lobster.
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Reviews
-
Why did it take me so long to make this recipe! This whole time I've been missing out on a wonderful flavor combination! I followed Pebbles advice and used this on 4 T-Bone Steaks. (Fresh seafood isn't readily available in KS :) ). Amazing! My 2 year old and 3 1/2 year old ate 1 1/2 BIG T-Bones between the two of them! We all loved it! We basted the steaks while grilling and then dipped as we ate. Fantastic!
RECIPE SUBMITTED BY
Bobtail
United States