2 Reviews

Why did it take me so long to make this recipe! This whole time I've been missing out on a wonderful flavor combination! I followed Pebbles advice and used this on 4 T-Bone Steaks. (Fresh seafood isn't readily available in KS :) ). Amazing! My 2 year old and 3 1/2 year old ate 1 1/2 BIG T-Bones between the two of them! We all loved it! We basted the steaks while grilling and then dipped as we ate. Fantastic!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dine & Dish August 29, 2005

This was SOOOO good. I agree it would be excellent on seafood, but I put it on a ribeye steak! Loved the flavors.

0 people found this helpful. Was it helpful to you? [Yes] [No]
**Pebbles** November 06, 2004
Chili Mustard Butter