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    You are in: Home / Recipes / Chili Mustard Butter Recipe
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    Chili Mustard Butter

    Chili Mustard Butter. Photo by Dine & Dish

    1/1 Photo of Chili Mustard Butter

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Bobtail's Note:

    This butter recipe is one of two I am posting. It is recommended that this butter be brushed on lobster tails while cooking on the grill. The lobster tail should be butterfly cut, by cutting lengthwise through the tops of the shells, through the meat, but not through the bottom shell. Then press the halves apart with fingers, do not break through the bottom shell. I believe that this could be used with the seafood of your choice, especially shrimp.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients, keeping warm.
    2. 2
      Use some for basting while grilling the lobster.
    3. 3
      Use the remainder as a dipping sauce, served with the lobster.

    Ratings & Reviews:

    • on August 29, 2005

      55

      Why did it take me so long to make this recipe! This whole time I've been missing out on a wonderful flavor combination! I followed Pebbles advice and used this on 4 T-Bone Steaks. (Fresh seafood isn't readily available in KS :) ). Amazing! My 2 year old and 3 1/2 year old ate 1 1/2 BIG T-Bones between the two of them! We all loved it! We basted the steaks while grilling and then dipped as we ate. Fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2004

      55

      This was SOOOO good. I agree it would be excellent on seafood, but I put it on a ribeye steak! Loved the flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili Mustard Butter

    Serving Size: 1 (104 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 564.2
     
    Calories from Fat 559
    99%
    Total Fat 62.2 g
    95%
    Saturated Fat 38.9 g
    194%
    Cholesterol 162.5 mg
    54%
    Sodium 629.9 mg
    26%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.0 g
    4%
    Protein 1.6 g
    3%

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