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    You are in: Home / Recipes / Chili - Modified Wendy's Style Recipe
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    Chili - Modified Wendy's Style

    Chili - Modified Wendy's Style. Photo by Ed&Theresa

    1/2 Photos of Chili - Modified Wendy's Style

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Axe's Note:

    This is my version of a 'Wendy's' style chili. As usual, I put in LOTS of garlic but this is optional. Top this with some shredded cheddar cheese, serve with garlic bread and you've got a hit! Always tastes better the next day.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the ground beef and drain off the fat.
    2. 2
      Crumble the cooked beef with a fork into pea sized pieces.
    3. 3
      In a large pot, combine all ingredients.
    4. 4
      Simmer over low heat 2-3 hours stirring frequently.

    Ratings & Reviews:

    • on March 11, 2007

      55

      Use Great Northern Beans, don't like Kidney PP. Otherwise followed recipe, excellent chili. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili - Modified Wendy's Style

    Serving Size: 1 (376 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 430.0
     
    Calories from Fat 138
    32%
    Total Fat 15.3 g
    23%
    Saturated Fat 5.6 g
    27%
    Cholesterol 61.6 mg
    20%
    Sodium 1230.4 mg
    51%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 13.6 g
    54%
    Sugars 7.3 g
    29%
    Protein 30.6 g
    61%

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