1 Review

Yum! This is my first time making Chilli Carne and it's because I don't eat red meat, so when I seen this recipe that uses TVP, I had to try it. I kept to the recipe but I had to guess the carrot measurements so I only used one large carrot. The flavours all really mixed well together, served ours with white dinner rolls. Thank you Hayley_11

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef floWer April 10, 2008