Chili Mint Rub

READY IN: 2hrs 10mins
Recipe by The Bearded One

Ideal marinade for roast lamb

Top Review by Peter J

Very good! I used hot Javanese chili sauce sauce and the only change I made to preparation was to allow the lamb to stand longer, but in the fridge rather than at room temperature. I also just used a normal baking tray covered in foil.

Ingredients Nutrition


  1. Leave lamb to get to room temperature.
  2. place all other items in food blender to create a paste. spread half of mixture over lamb, alow to stand for 2 hours.
  3. Place in foil tray and cover with rest of mixture. Cover tray with foil( TIGHTLY ).
  4. cook for 1 hour in covered bbq. Remove foil and cook a further 30 minutes, or until done to your taste.
  5. Mint leaves to be loose packed.

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