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Chili Mint Jelly

By Abby Girl

Added June 19, 2007 | Recipe #235821

Categories: Sauces Condiments, etc. < 15 mins

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Total Time:

Prep Time:

Cook Time:

10 mins

0 mins

Abby Girl's Note:

Lamb and mint jelly are a must!!! This jelly has a nice kick!! The recipe can be cut in half

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Ingredients:

Yield:

cup

Units: US | Metric

177.44 ml mint jelly
29.58-44.37 ml sambal oelek (or to suite your taste)
14.79 ml white vinegar

Directions:

1

Comine all the ingredients in a small mixing bowl and whisk to mix.
2

Note: The sambal oelek can be substituted with a Vietnamese or Thai chili paste or your faborite chili jelly or hot sauce.