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    You are in: Home / Recipes / Chili Meatloaf & Potato Casserole Recipe
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    Chili Meatloaf & Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    POTATO TOPPING

    Directions:

    1. 1
      Heat oven to 375 degrees.
    2. 2
      In large bowl, combine meatloaf ingredients, mixing lightly but thoroughly; gently press into bottom of 9-inch square baking pan.
    3. 3
      Bake 20 to 25 minutes or until center is no longer pink.
    4. 4
      Carefully pour off drippings.
    5. 5
      Meanwhile in medium bowl, combine all topping ingredients except cheese.
    6. 6
      Spread over meatloaf to edges of pan; sprinkle with cheese.
    7. 7
      Broil 3 to 4 inches from heat for 3 to 5 minutes or until top is lightly browned.
    8. 8
      Cut into 6 rectangular servings.

    Ratings & Reviews:

    • on July 07, 2007

      55

      Easy enough to make on a weeknight if you have leftover mashed potatoes. I cooked the ground beef portion approx. 30-35 minutes. Very good and filling.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2006

      55

      This was very good! I used 1 lb of beef,and no green onions based on what I had on hand. This was a wonderful meatloaf. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili Meatloaf & Potato Casserole

    Serving Size: 1 (307 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 409.9
     
    Calories from Fat 171
    41%
    Total Fat 19.1 g
    29%
    Saturated Fat 7.2 g
    36%
    Cholesterol 80.2 mg
    26%
    Sodium 916.7 mg
    38%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.9 g
    15%
    Protein 25.5 g
    51%

    The following items or measurements are not included:

    taco blend cheese

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