Chili Meatloaf

READY IN: 1hr 40mins
Recipe by M&Mers

Quick and easy to make yet SO packed with flavor! Serve with buttery mashed potatoes and crisp green beans.

Top Review by MizzNezz

Oh, this is a good meatloaf!! Easy to make. Moist and very flavorful. Was great for sandwiches the next day. A definite keeper. Thanks, M&Mers!

Ingredients Nutrition


  1. In a large bowl, beat egg with a fork.
  2. Add bread crumbs, salt and pepper.
  3. Gently mix in ground beef.
  4. Set aside.
  5. In a large frying pan, heat oil on medium-high heat.
  6. Add onion; cook for 5 minutes or until softened.
  7. Add sweet pepper and chili powder.
  8. Cook for another 4 minutes.
  9. Let cool slightly and then add to beef mixture.
  10. Add kidney beans and salsa.
  11. Pack into an 8 by 4 inch loaf pan.
  12. Bake in preheated 350F (180C) degree oven for 60-75 minutes.
  13. Drain off fat.
  14. Sprinkle cheddar cheese on top of meatloaf and return to oven for 5-7 minutes or until cheese is bubbly.

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