Chili Meatloaf

READY IN: 1hr 40mins
Recipe by MMers

Quick and easy to make yet SO packed with flavor! Serve with buttery mashed potatoes and crisp green beans.

Top Review by MizzNezz

Oh, this is a good meatloaf!! Easy to make. Moist and very flavorful. Was great for sandwiches the next day. A definite keeper. Thanks, M&Mers!

Ingredients Nutrition


  1. In a large bowl, beat egg with a fork.
  2. Add bread crumbs, salt and pepper.
  3. Gently mix in ground beef.
  4. Set aside.
  5. In a large frying pan, heat oil on medium-high heat.
  6. Add onion; cook for 5 minutes or until softened.
  7. Add sweet pepper and chili powder.
  8. Cook for another 4 minutes.
  9. Let cool slightly and then add to beef mixture.
  10. Add kidney beans and salsa.
  11. Pack into an 8 by 4 inch loaf pan.
  12. Bake in preheated 350F (180C) degree oven for 60-75 minutes.
  13. Drain off fat.
  14. Sprinkle cheddar cheese on top of meatloaf and return to oven for 5-7 minutes or until cheese is bubbly.

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