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    You are in: Home / Recipes / Chili Meat Loaf Recipe
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    Chili Meat Loaf

    Chili Meat Loaf. Photo by TeresaS

    1/1 Photo of Chili Meat Loaf

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    weekend cooker's Note:

    A nice tasting, simple recipe that my kids love. I try to make it as often as possible.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Make foil handles for slow cooker. Do this by cutting three 18x3 inch strips of heavy duty foil paper; place in bottom of slow cooker in criss-cross strips to resemble bicycle spokes on a wheel.
    2. 2
      Spray foil paper in slow cooker with cooking spray.
    3. 3
      In a bowl, combine beef, beefy onion soup mix, oats, eggs, 3/4 cup chili sauce, and black pepper; mix well.
    4. 4
      With your hands, shape meat mixture into round ball.
    5. 5
      Place round ball into slow cooker; pat down into loaf shape.
    6. 6
      Cover and cook on low for 3 to 4 hours. Before last half hour of cooking time, spread remaining chili sauce over top of loaf and continue cooking.
    7. 7
      Use foil handles to lift meat loaf out of slow cooker.

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    Ratings & Reviews:

    • on December 13, 2009


      This was very tasty. I liked the ease of preparation but the foil didn't work for me. The meat stuck to it even tho I sprayed it. I used 1 1/2 lbs of meat and I think the 2 lbs would work better. It was a bit on the soft side. I cooked it for 3 1/2 hours. Overall a very good dish. Made leftovers for lunch today. Yum Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chili Meat Loaf

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 506.6
    Calories from Fat 189
    Total Fat 21.1 g
    Saturated Fat 7.9 g
    Cholesterol 216.7 mg
    Sodium 2050.7 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 7.1 g
    Sugars 11.2 g
    Protein 42.2 g

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