Recipe by weekend cooker
A nice tasting, simple recipe that my kids love. I try to make it as often as possible.
Top Review by teresas
This was very tasty. I liked the ease of preparation but the foil didn't work for me. The meat stuck to it even tho I sprayed it. I used 1 1/2 lbs of meat and I think the 2 lbs would work better. It was a bit on the soft side. I cooked it for 3 1/2 hours. Overall a very good dish. Made leftovers for lunch today. Yum Thanks for posting. :)
- 1 1⁄2-2 lbs lean ground beef
- 1 (1 1/3 ounce) envelopebeefy onion soup mix
- 2⁄3 cup quick oats
- 2 eggs
- 1 (12 ounce) bottle chili sauce, divided
- 1 teaspoon black pepper
Directions See How It's Made
- Make foil handles for slow cooker. Do this by cutting three 18x3 inch strips of heavy duty foil paper; place in bottom of slow cooker in criss-cross strips to resemble bicycle spokes on a wheel.
- Spray foil paper in slow cooker with cooking spray.
- In a bowl, combine beef, beefy onion soup mix, oats, eggs, 3/4 cup chili sauce, and black pepper; mix well.
- With your hands, shape meat mixture into round ball.
- Place round ball into slow cooker; pat down into loaf shape.
- Cover and cook on low for 3 to 4 hours. Before last half hour of cooking time, spread remaining chili sauce over top of loaf and continue cooking.
- Use foil handles to lift meat loaf out of slow cooker.