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    You are in: Home / Recipes / Chili Macaroni for Camping Recipe
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    Chili Macaroni for Camping

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Steph_40135's Note:

    From "The Back-Country Kitchen." This easy camping version is a one-pot vegetarian dish that combines the best of many styles. Cooked as directed, it makes a hearty main dish or side dish. If you prefer a soupy chili mac, simply add an additional 3/4 cup water. I am curious if this would work on the campfire as well; I will be doing just that in two weeks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine in a quart plastic zipper bag: all ingredients except the parmesan cheese (carry separately).
    2. 2
      In a medium pot, combine mix with 2 1/2 cups cold water.
    3. 3
      Bring to a boil over medium-high heat, stirring frequently to reconstitute tomato leather.
    4. 4
      Reduce heat and simmer, stirring frequently, until macaroni is almost cooked, about 10 minutes.
    5. 5
      Cover and remove from heat; let stand 5 to 10 minutes, until macaroni is tender.
    6. 6
      Stir in parmesan cheese just before serving, or sprinkle on individual servings.
    7. 7
      Serving size is 4 or 5 side-dish servings; 2 or 3 main-dish servings.

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    Nutritional Facts for Chili Macaroni for Camping

    Serving Size: 1 (77 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 309.0
     
    Calories from Fat 16
    38%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 2.2 mg
    0%
    Sodium 284.7 mg
    11%
    Total Carbohydrate 59.7 g
    19%
    Dietary Fiber 6.0 g
    24%
    Sugars 11.5 g
    46%
    Protein 14.7 g
    29%

    The following items or measurements are not included:

    celery salt

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