Chili Macaroni Bake
- Ready In:
- 40mins
- Ingredients:
- 14
- Yields:
-
1 casserole
- Serves:
- 6-8
ingredients
- 1 (15 ounce) can chili ready tomatoes
- 1 lb stewing beef
- 1 (19 ounce) box elbow macaroni
- 1 (15 ounce) can kidney beans
- 1 (9 ounce) can white shoepeg corn
- 1 onion
- 1 red bell pepper
- 1 (3 7/8 ounce) jar banana peppers
- 1 (15 ounce) can sloppy joe sandwich sauce
- chili powder
- 3⁄4 cup beef broth
- 1 tablespoon creamy peanut butter
- 1 cup shredded cheddar cheese
- 1 cup crushed saltine crackers
directions
- Brown meat in skillet til slightly brown on both sides, Dice onion and peppers and add, sauteeing until veggies are tender.
- pour into a big mixing bowl.
- add sauce, tomatoes, peanut butter, and broth Mix until well blended add beans and corn.
- Cook macaroni ultil Al dente (about halfway done) then add to mix and pour into a casserole dish.
- top with cheese and cracker crumbs.
- Bake in 375 degree oven for 30 minutes.
- Before serving, it's great if you top with Lettuce, fresh diced tomatoes and/ or sour cream.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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