Total Time
4hrs 30mins
Prep 30 mins
Cook 4 hrs

In 'More Make It Fast, Cook It Slow' by Stephanie O'Dea

Ingredients Nutrition


  1. Use a 6-quart cooker.
  2. Brown the meat and onion in a large skillet on the stovetop, and drain the fat.
  3. Put into the slow cooker, and add the tomatoes and kidney beans.
  4. Stir in the chili powder, cumin, uncooked macaroni, and cheese.
  5. Cover and cook on low for 4 hours, or until the pasta has reached the desired tenderness.
  6. Taste for seasoning and adjust.