Chili Macaroni and Cheese
"From a local extension cookbook"
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 lb ground beef
- 1⁄2 chopped onion
- 1 (15 ounce) can pinto beans
- 1 (15 ounce) can stewed tomatoes
- 7 ounces cooked macaroni
- 4 ounces sliced black olives
- 1 tablespoon chili powder
- 1⁄2 lb Velveeta cheese or 1/2 lb Velveeta Mexican cheese
directions
- Brown been & onion.
- drain.
- Add all other ingredients & heat until cheese is melted & hot throughout.
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Reviews
-
Very good! I served it with cornbread, and hubby and kids loved it. I did leave out the olives, and browned the beef rather than beans, but otherwise stuck to the recipe. Just kidding, I think it was a typo. But this is a wonderful recipe. Thanks for posting!
RECIPE SUBMITTED BY
vlynn
United States
I live in eastern NM in a small community. We farm and I am also the elementary secretary at the school. I've been at the school going on 14 years, moving this year from high school to elem. Nice change. It's a small school (250 pre-k to 12) so it's a very rewarding job. I know all the students and I love them all. My husband & I both have our own motorcycle, although I don't ride as much as he does. I love to cook, but I like to cook for a lot of people and you can tell when I start something. Usually it ends up being for an army when it's just my husband & I, our kids are grown. I don't know if I have a favorite cookbook, I just like them all and I get alot of recipes off the internet now. My passion is my God and my family. Pet Peeves-someone thinking they are better than me. I would like to travel if I had a month off with my family. Just take my time and enjoy the sights.
