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    You are in: Home / Recipes / Chili Macaroni and Cheese Recipe
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    Chili Macaroni and Cheese

    Chili Macaroni and Cheese. Photo by Jellyqueen

    1/1 Photo of Chili Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Terri Newell's Note:

    I got the idea from another recipe site, but I've modified it enough that I consider it my own creation now. It's easy to prepare, and reheats well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook and drain ground beef with salt, pepper, green pepper, onion and garlic.
    2. 2
      Add chili sauce, water, chili powder and corn.
    3. 3
      Simmer about 10 minutes to heat through.
    4. 4
      Meanwhile, prepare macaroni as directed on package.
    5. 5
      Combine sauce and pasta.
    6. 6
      Note. I use jarred pureed garlic, about 1 tsp, instead of whole cloves. Also, if you don't care to use the macaroni and cheese package, you can make your own, or use some other pasta. The sauce by itself makes about 4 cups, and is quite thick.
    7. 7
      Note -- The first time I made the sauce, I froze it before adding the pasta. It was still very good even after three months in the freezer.

    Ratings & Reviews:

    • on November 20, 2005

      55

      Great recipe. I used ground turkey instead of the beef, and I didn't have any boxed mac and cheese, so I just added the cooked macaroni and topped with grated cheese when I served it....it was wonderful!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili Macaroni and Cheese

    Serving Size: 1 (298 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 575.6
     
    Calories from Fat 181
    31%
    Total Fat 20.1 g
    30%
    Saturated Fat 7.9 g
    39%
    Cholesterol 86.3 mg
    28%
    Sodium 1704.0 mg
    71%
    Total Carbohydrate 62.9 g
    20%
    Dietary Fiber 5.5 g
    22%
    Sugars 13.4 g
    53%
    Protein 34.1 g
    68%

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