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    You are in: Home / Recipes / Chili Macaroni and Cheese Recipe
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    Chili Macaroni and Cheese

    Chili Macaroni and Cheese. Photo by Chef #1803246981

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kathleen Talbot's Note:

    This is a great meal for kids, totally easy to prepare and perfect for cold weather. It is a definite tummy pleaser!

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    Units: US | Metric


    1. 1
      Cook macaroni as directed on package.
    2. 2
      While Macaroni is cooking heat chili.
    3. 3
      Add Italian seasoning, salt, and Tabasco sauce (I like 4-5 squirts) to chili.
    4. 4
      Mix onion, chili, and macaroni in large bowl.
    5. 5
      Put mixture in a casserole dish and add cheese.
    6. 6
      Bake for 10-15 minutes in a 350 degree oven, or until cheese melts.
    7. 7
      Serve and enjoy!

    Ratings & Reviews:

    • on November 05, 2001


      This is good! I've been looking for an easy way to make chili thats good and now i've found it! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2002


      YUMMY! Didn't have elbow mac, so used medium-sized shells which came out great. Also added some cayenne & some garlic salt for a bit more of a kick. Very tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2014


      I hate beans but as a vegetarian I'm trying to get over this and decided to try chili for the first time. I had everything on hand for this recipe and added chili powder and garlic powder like some people suggested. I also did not bake it like it said at the end instead I just mixed the cheese into each portion which melted it just fine!<br/><br/>I will be making again, I loved the addition of the noodles.<br/><br/>I used vegetarian chili with beans a can of hormel and a can of trader joes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Chili Macaroni and Cheese

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 456.7
    Calories from Fat 193
    Total Fat 21.4 g
    Saturated Fat 11.0 g
    Cholesterol 65.8 mg
    Sodium 1868.6 mg
    Total Carbohydrate 47.0 g
    Dietary Fiber 10.4 g
    Sugars 4.1 g
    Protein 22.7 g

    The following items or measurements are not included:

    italian seasoning

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