Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a great meal for kids, totally easy to prepare and perfect for cold weather. It is a definite tummy pleaser!

Ingredients Nutrition

Directions

  1. Cook macaroni as directed on package.
  2. While Macaroni is cooking heat chili.
  3. Add Italian seasoning, salt, and Tabasco sauce (I like 4-5 squirts) to chili.
  4. Mix onion, chili, and macaroni in large bowl.
  5. Put mixture in a casserole dish and add cheese.
  6. Bake for 10-15 minutes in a 350 degree oven, or until cheese melts.
  7. Serve and enjoy!
Most Helpful

5 5

This is good! I've been looking for an easy way to make chili thats good and now i've found it! Thanks!

4 5

YUMMY! Didn't have elbow mac, so used medium-sized shells which came out great. Also added some cayenne & some garlic salt for a bit more of a kick. Very tasty!

4 5

I hate beans but as a vegetarian I'm trying to get over this and decided to try chili for the first time. I had everything on hand for this recipe and added chili powder and garlic powder like some people suggested. I also did not bake it like it said at the end instead I just mixed the cheese into each portion which melted it just fine!<br/><br/>I will be making again, I loved the addition of the noodles.<br/><br/>I used vegetarian chili with beans a can of hormel and a can of trader joes.