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    You are in: Home / Recipes / Chili Macaroni Recipe
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    Chili Macaroni

    Chili Macaroni. Photo by **Tinkerbell**

    1/3 Photos of Chili Macaroni

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    chelgilm's Note:

    Easy and simple dish to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat,onion, and green pepper.
    2. 2
      Drain.
    3. 3
      Add remaining ingredients except macaroni.
    4. 4
      Bring to a simmer.
    5. 5
      Cover and simmer for 30 minutes.
    6. 6
      Add cooked macaroni.
    7. 7
      Stir well and serve.

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    Ratings & Reviews:

    • on January 15, 2008

      55

      1/14/08: I've made this recipe a few times now. It's a good chili on it's own...add the mac and it's a meal in a bowl. I added some canned jalepeno peppers this time instead of the bell pepper. It added some nice heat. I also cook only 1 cup of dry noodles for this recipe. Seems to be plenty. Why would anyone make Hamburger Helper when this recipe is so easy and so good! 7/28/05: A really good (and easy) recipe for basic chili mac. It had the perfect amount of heat. I would recommend to others that you buy a good national brand of chili beans for this - I used a store brand and thought my beans tasted bla, but didn't count the recipe down for my mistake. I think next time, with the right beans, it will be perfect. I'm also happy to post Chelgim's first recipe photo (I think). :-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2010

      55

      5 stars for a quick, inexpensive tasty meal on a weekday night. I made it a bit healthier with ground chicken breast rather than beef and also used whole wheat macaroni. We like spicy, but this was a bit too much heat. Next time, I'll cut back some on the chili powder and cumin. It sure helped to get my water allowance in!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2009

      55

      My family loved this recipe! I don't know if the recipe was changed after previous comments, but we made it as written with 1 Tbl chili powder & 1/8 tsp cayenne & it wasn't too spicy for my family's tastes. Thanks for sharing, chelgilm! We'll be using this recipe again. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chili Macaroni

    Serving Size: 1 (354 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 579.1
     
    Calories from Fat 170
    29%
    Total Fat 18.9 g
    29%
    Saturated Fat 7.0 g
    35%
    Cholesterol 77.1 mg
    25%
    Sodium 1722.5 mg
    71%
    Total Carbohydrate 67.4 g
    22%
    Dietary Fiber 11.0 g
    44%
    Sugars 11.4 g
    45%
    Protein 36.9 g
    73%

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