Chili Macaroni

ratherbeswimmin''s Note:

Easy, hearty meal.

• Total Time: 6 hrs 30 mins
• Prep Time: 30 mins
• Cook Time: 6 hrs

Ingredients:

Servings: 8

• 1 lb ground beef , cooked and drained
• 2 (15 ounce) cans hot chili beans , undrained
• 2 large green peppers , chopped
• 1 large onion , chopped
• 4 celery ribs , chopped
• 1 (8 ounce) can tomato sauce
• 1 (1 ¼ ounce) envelope chili seasoning mix
• 2 garlic cloves , minced
• 1 (7 ounce) package elbow macaroni , cooked and drained
• salt and pepper

Directions:

1. In a slow cooker, combine the first 8 ingredients; mix well.
2. Cover and cook on low for 6 hours.
3. Stir in macaroni; mix well.
4. Season with salt and pepper.
5. Serve.

Reviews

[cydney]

This one met with my family's approval. Not hard to make, either. I just used one green pepper because we like them but we don't like-like them. I also used a spicy chili seasoning mix. Great flavor and a quick supper recipe. Thanks Nurse Di.

[Cookin' Mommy]

DH loves chili mac so I made this for him and he had two helpings. For myself and DD it was ok, a bit on the spicy side. I used Bush's mild chili beans and Brook's mild chili seasoning mix. There was no need for salt and pepper as the spices were fine. I would make a small amount of this for DH again.

[Blueberry]

Can't really explain why, but this one just didn't fit my families taste. It wasn't horrible, though. I'm sure there are lots of other's who'ld love it.