Total Time
17mins
Prep 5 mins
Cook 12 mins

I found this on a Del Monte Whole Kernel Sweet Gold & White Corn can. It is very tasty.

Ingredients Nutrition

Directions

  1. Cook beef in large skillet until brown; drain. Stir in corn, undrained tomatoes, beans. chilies, uncooked macaroni, chili powder, and 1 cup water.
  2. Bring to a boil; reduce heat. Simmer, covered, 12 to 15 minutes or until macaroni is tender.
  3. Sprinkle with 1/2 cup cheddar cheese, if desired. Cover and let stand 5 minutes.

Reviews

(2)
Most Helpful

This was a little bland at first so I'm rating before I doctored it up. I added about 1/2 cup of sour cream & about 1/2 cup of cream of chicken soup to give it a creamy sauce, I also added some mexican seasoning (I almost used taco seasoning) & an extra tsp. chili powder. I will keep this recipe but with the added ingredients because in the end it was yummy.

Chef Lil' Momma Jenn February 12, 2008

This was really good! I did use a whole pound of ground beef and added more chili powder and some salt and pepper. The whole family enjoyed this. Will definitely make again. Thanks for posting!

pines506 October 04, 2007

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