Chili Mac Skillet

READY IN: 17mins
Recipe by Cookin in Texas

I found this on a Del Monte Whole Kernel Sweet Gold & White Corn can. It is very tasty.

Top Review by Chef Lil Momma Jenn

This was a little bland at first so I'm rating before I doctored it up. I added about 1/2 cup of sour cream & about 1/2 cup of cream of chicken soup to give it a creamy sauce, I also added some mexican seasoning (I almost used taco seasoning) & an extra tsp. chili powder. I will keep this recipe but with the added ingredients because in the end it was yummy.

Ingredients Nutrition


  1. Cook beef in large skillet until brown; drain. Stir in corn, undrained tomatoes, beans. chilies, uncooked macaroni, chili powder, and 1 cup water.
  2. Bring to a boil; reduce heat. Simmer, covered, 12 to 15 minutes or until macaroni is tender.
  3. Sprinkle with 1/2 cup cheddar cheese, if desired. Cover and let stand 5 minutes.

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