Chili Mac N Cheese
photo by yogiclarebear
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 lb lean ground beef
- 16 ounces kidney beans
- 16 ounces tomato sauce
- 1 (1 1/4 ounce) envelope mccormick chili seasoning mix (if you like it spicy, use two or use the hot one)
- 4 ounces elbow macaroni
- 1⁄4 cup butter
- 1⁄4 cup flour
- 2 teaspoons dry mustard
- 1⁄2 teaspoon paprika
- 2 cups milk
- 2 cups cheddar cheese, shredded
directions
- Brown ground beef and drain fat.
- Add kidney beans, tomato sauce and chili seasoning; mix well.
- Bring to a boil; reduce heat and simmer 10 minutes.
- Meanwhile, boil macaroni according to package directions for al dente; drain.
- In a large saucepan, melt butter and stir in flour, mustard and paprika. Slowly add milk, stirring until smooth.
- Cook over medium heat until mixture boils, stirring constantly. Reduce heat and simmer 1 minute, continuing to stir.
- Remove from heat and stir in cheese until completely melted. Fold in drained macaroni.
- Add macaroni and cheese mixture to chili and mix well; pour into 9x13 baking dish.
- Bake at 350° for 20-25 minutes. Let rest 5 minutes before serving.
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Reviews
-
My DH and son (had to pick out the beans) both liked it. Although I must say it needed more sauce and more spice to it. Was a little bland, but we added Parmesan cheese to it and turned out good. I think next time I will add a little more tomato sauce and spices to it for me (my DH and son are both more bland eaters - so if your family likes things simple and not a whole lot of spice/sauciness then follow the recipe as stated, if not just up the spice and all. )
RECIPE SUBMITTED BY
JenniferK2
Huntley, IL
I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple.
I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!