Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chili Mac N Cheddar Soup Recipe
    Lost? Site Map

    Chili Mac N Cheddar Soup

    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    10 mins

    24 mins

    RecipeNut's Note:

    I have not made this yet but putting here for safe keeping! Sounds delicious! I got it from Redbook Magazine.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    GARNISH

    Directions:

    1. 1
      Heat oil in a 5-quart soup pot over medium-high heat; add onion and saute 4 minutes, until translucent. Crumble beef into pot and cook, stirring for 4 minutes or until no longer pink. Stir in chili powder and cumin; cook, stirring, for 2 minutes.
    2. 2
      Add milk and broth, then stir in condensed soup until dissolved; bring to a boil, reduce heat to low, cover, and simmer 3 minutes. Stir in pasta; continue to cook, covered, 5 minutes. Stir in cheese until melted and smooth. Remove from heat; let stand 5 minutes or until pasta is fully cooked.
    3. 3
      Ladle soup into bowls and garnish with diced tomato, tortilla chips, and minced chile.

    Ratings & Reviews:

    • on March 24, 2009

      55

      YUM! This is great! Just two changes - I didn't have hot chili powder, so I just added 1/4 tsp. cayenne pepper. Had some left over canned chopped tomatoes in the fridge so I threw them in instead of using them for garnish. Delicious! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chili Mac N Cheddar Soup

    Serving Size: 1 (383 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 507.5
     
    Calories from Fat 262
    51%
    Total Fat 29.1 g
    44%
    Saturated Fat 14.7 g
    73%
    Cholesterol 94.1 mg
    31%
    Sodium 888.4 mg
    37%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.3 g
    9%
    Protein 28.4 g
    56%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites