Chili Mac for the Crock Pot!

Submitted by RedVinoGirl

"I LOVE this healthy, tasty recipe! You can make changes to suit your family's tastes. As stated, it's slightly spicy. You can tone that down by using regular diced tomatoes and regular chili beans. I like to serve my macaroni in each bowl, rather than mixing in the pot. Freezes beautifully! Eating this makes me feel like I'm really splurging while still eating great!"

 

• Ready In: 4hrs 25mins
• Ingredients: 13
• Serves: 10

ingredients

• 1 1⁄2 lbs ground turkey (or lean ground beef)
• 1 large onion, chopped
• 5 garlic cloves, minced
• 2 (15 ounce) cans pinto beans in chili sauce, hot and spicy
• 1 (14 1/2 ounce) can rotel (for less spicy just use diced tomatoes)
• 1 cup beef broth
• 1 green pepper, chopped
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1⁄4 teaspoon salt
• 8 ounces macaroni, cooked according to package directions (elbows or cavatappi are my fav's!)
• shredded cheddar cheese (optional)
• chopped green onion (optional)

directions

1. In a large skillet, cook ground turkey, onion and garlic over medium heat is brown and onion is tender. Drain fat.
2. In a 4-quart crock pot, combine meat mixture, undrained chili beans, undrained tomatoes, broth, sweet pepper, chili powder, cumin and salt.
3. Cover, cook on low for 4-6 hours or high for 2-3 hours.
4. Serve pasta in individual bowls. Top with cheese and green onions, if desired.

Reviews

[bmcnichol]

This was good and easy to make. I followed the recipe as written other then I only had a pound of ground beef and I used diced tomatoes instead of the rotel as I don't like things too spicy. We liked it better mixing the macaroni in with the rest of the mixture. We thought it tasted a bit bland not mixed together. I mixed it together and let it sit for about an hour and then reheated and we liked it better like that. I could have been more "saucy" for me as the macaroni soaked up most of the sauce.