Chili Mac (Cooking Light)

Total Time
15 mins
20 mins

Another chili mac recipe - this one is from Cooking Light's Best of 10 Years. It was an instant hit with everyone in my family.

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  1. Cook first 4 ingredients in a dutch oven over medium high heat till meat is browned, stirring until meat crumbles.
  2. Drain well and wipe drippings from pan with a paper towel (if your beef is lean enough, you won't really need to do this).
  3. Return beef to dutch oven; add macaroni and next 10 ingredients.
  4. stir well.
  5. Bring to a boil; cover and reduce heat.
  6. Simmer 20 minutes, stirring occasionally.
  7. Spoon into individual serving bowls.
  8. Sprinkle 2 T cheese over each serving.