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    You are in: Home / Recipes / Chili Mac Cheeseburgers Recipe
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    Chili Mac Cheeseburgers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    aronsinvest's Note:

    From Rachael Ray. Comfort food. This makes more than she stated.

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    Serves: 4



    Units: US | Metric


    1. 1
      In a small skillet, heat a drizzle of oil, about 1/2 tablespoon, over medium-high heat. Add 1/2 pound turkey or beef and brown and crumble. Add onions, garlic, chili powder, coriander, cumin, salt and pepper, and cook to soften onions, 5 minutes. Add tomato paste, stir a minute then deglaze pan with beer or stock.
    2. 2
      In a second small pan, melt butter over medium heat. Whisk in flour, add milk and season sauce with salt and pepper. Let thicken then melt cheese into sauce.
    3. 3
      Bring a medium saucepot of water to a boil. Salt water and cook pasta to al dente. Drain pasta and toss with cheese sauce then fold in chili.
    4. 4
      While pasta water comes to a boil, heat a grill or griddle pan over medium high heat.
    5. 5
      In a mixing bowl, season remaining 2 pounds of meat with Worcestershire sauce, salt and pepper, and form 4 large burgers or 12 slider-size burgers. Cook burgers to desired doneness. Place patties on the buns and top with some chili mac. Serve with vegetable sticks alongside.

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    Nutritional Facts for Chili Mac Cheeseburgers

    Serving Size: 1 (573 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1006.6
    Calories from Fat 388
    Total Fat 43.1 g
    Saturated Fat 17.6 g
    Cholesterol 251.3 mg
    Sodium 1008.3 mg
    Total Carbohydrate 74.8 g
    Dietary Fiber 4.0 g
    Sugars 5.9 g
    Protein 77.5 g

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