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    You are in: Home / Recipes / Chili-Mac Casserole Recipe
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    Chili-Mac Casserole

    Chili-Mac Casserole. Photo by Jenniegal

    1/4 Photos of Chili-Mac Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Cream Puff's Note:

    I created this recipe when I wanted to use up some leftover home-made chili. Great comfort food you can make as spicy as you like!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In medium saucepan, simmer chili until heated through.
    3. 3
      Cook macaroni according to package directions; drain well and set aside.
    4. 4
      Grease a deep 8-quart or similar casserole dish.
    5. 5
      Spoon 1 cup of chili evenly on bottom of dish. Next, layer half of the macaroni, drizzle half of the ketchup (approx. 1/4 cup), half of the remaining chili and half of the cheeses. Repeat layering with remaining macaroni, 1/4 cup ketchup, remainder of chili and remaining cheeses. Top with jalapeno slices, if desired.
    6. 6
      Cover and bake 30 minutes. Remove cover and bake an additional 10 minutes or until heated through and cheese is bubbly.
    7. 7
      *NOTE: I prefer my home-made chili in this recipe, but if I use canned chili, I like to add chopped green pepper, chopped onion, 4 oz. can green chilies, cayenne pepper or whatever I have on hand to "doctor" it up.

    Ratings & Reviews:

    • on March 16, 2014

      55

      Total comfort food. Great recipe. I had some left over crushed tomatoes and used it in place of the ketchup. I made this a second time using ground turkey and instead of the 1/2 cup of ketchup I used 1 cup of tomato sauce which I made from a can of tomato paste and added water. Turned out just as delicious as the first time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2011

      55

      A real gem and did you know that my bottle of ketchup makes rude noises?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2010

      55

      Thanks Cream Puff! We really enjoyed this comfort food. So good it was eaten before I got a picture of it. The ketchup was an unexpected but good flavor enhancer. I think next time I will add in onions. I say error on 5 cups of chili as I used four and it could have used more. I used my 13x9 baking pan and did two layers but spread out. Lovely. Enjoy! ChefDLH

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Chili-Mac Casserole

    Serving Size: 1 (313 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 653.8
     
    Calories from Fat 306
    46%
    Total Fat 34.0 g
    52%
    Saturated Fat 19.3 g
    96%
    Cholesterol 102.4 mg
    34%
    Sodium 1554.2 mg
    64%
    Total Carbohydrate 56.1 g
    18%
    Dietary Fiber 8.8 g
    35%
    Sugars 8.0 g
    32%
    Protein 34.0 g
    68%

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