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    You are in: Home / Recipes / Chili Mac Recipe
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    Chili Mac

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    internetnut's Note:

    Make mac and cheese into a main dish with a hearty helping of beef and chili seasoning. Add a fresh green salad to complete the meal. This came from Sandra Lee Semi-Homemade. I have not tried this, just posting for easy finding.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 28 ounces kraft deluxe mac and cheese
    • 1/2 cup water
    • 1 lb ground chuck
    • 2 tablespoons mccormick original chili seasoning mix

    Directions:

    1. 1
      In a large heavy-bottomed pot, prepare macaroni according to package directions. Stir in water; remove from heat; cover, and keep warm.
    2. 2
      In a large skillet over medium-high heat, cook ground beef, stirring occasionally, for 7-8 minutes, or until browned and crumbly. Drain well, and return to skillet. Stir in chili mix and macaroni mixture. Cook, stirring occasionally, over medium-high heat for 3-4 minutes, or until heated through and bubbly.

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    Ratings & Reviews:

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    Nutritional Facts for Chili Mac

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 916.5
     
    Calories from Fat 611
    66%
    Total Fat 67.9 g
    104%
    Saturated Fat 38.2 g
    191%
    Cholesterol 205.4 mg
    68%
    Sodium 1985.9 mg
    82%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 58.7 g
    117%

    The following items or measurements are not included:

    chili seasoning mix

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