Chili-Lime Shrimp Kabobs

Total Time
Prep 10 mins
Cook 10 mins

This is a recipe I found on Taste of Home site that I would like to try soon as it sounds delicious!! They show these being served as an appetizer, serving 12 people with 2 shrimp a piece. They could also be served as a main entree, serving 3-4.

Ingredients Nutrition


  1. In a large resealable plastic bag, combine the first seven ingredients. Add the shrimp; seal bag and turn to coat. Refrigerate for 1 hour. Drain and discard marinade.
  2. On each of 12 metal or soaked wooden appetizer skewers, thread two shrimp and any veggies you want to add. Grill kabobs, covered, over medium heat or broil 4 inches from the heat for 5-8 minutes or until shrimp turn pink, turning once.
Most Helpful

Very tasty shrimp. I liked this a lot.

55tbird June 17, 2013