Chili-Lime Shrimp Kabobs

READY IN: 20mins
Recipe by diner524

This is a recipe I found on Taste of Home site that I would like to try soon as it sounds delicious!! They show these being served as an appetizer, serving 12 people with 2 shrimp a piece. They could also be served as a main entree, serving 3-4.

Top Review by 55tbird

Very tasty shrimp. I liked this a lot.

Ingredients Nutrition


  1. In a large resealable plastic bag, combine the first seven ingredients. Add the shrimp; seal bag and turn to coat. Refrigerate for 1 hour. Drain and discard marinade.
  2. On each of 12 metal or soaked wooden appetizer skewers, thread two shrimp and any veggies you want to add. Grill kabobs, covered, over medium heat or broil 4 inches from the heat for 5-8 minutes or until shrimp turn pink, turning once.

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