Total Time
Prep 10 mins
Cook 5 mins

This Chili Lime Sauce is great with the Shrimpcakes recipe I posted. Enjoy!

Ingredients Nutrition


  1. Combine the first 4 ingredients in heavy small saucepan. Boil over high heat until reduced by half, about 3 minutes.
  2. Add cream, and boil until reduced by half, about 2 minutes.
  3. Reduce heat to low.
  4. Mix in chili-garlic sauce.
  5. Add butter, 1 piece at a time, whisking just until melted before adding next piece.