Prep 5 mins
Cook 0 mins
This is not my recipe, however a nice Zaarite sent it to me to use with the Southwest Scramble. Enjoy!
- 2 big tomatoes
- 1 medium onion
- 1⁄2 cup cilantro
- 1⁄2 large lime
- 1⁄2 teaspoon salt
- 1 large jalapeno (deseeded to taste)
- 1 teaspoon olive oil
- Chop tomatoes, jalepeno, onions and cilantro up by hand into small pieces.
- Mix together in a bowl.
- Add salt, olive oil and lime juice.
- Mix throughouly and chill in the refridgerator for about an hour.
- Remix before serving.