Chili Lime Rub (No Garlic, No Onion)

Be the first to review
READY IN: 10mins
Recipe by LucindaLandreth

This is a spicy dry rub designed for grilling. There is a bit of a sweet flavor followed by the lingering chili burn. Gauge the desired amount by how spicy you like your foods. Applications: Steak, Pork, Chicken, Seafood, Corn

Ingredients Nutrition


  1. Massage lime juice into both sides of the meat and let sit for 5 minutes.
  2. Rub desired amount of dry rub mixture into both sides of the meat.
  3. Grill meat; sear both sides of the meat then reduce heat and cook till the meat reaches the recommended temperature.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a