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    You are in: Home / Recipes / Chili Lime Pork Tenderloin Recipe
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    Chili Lime Pork Tenderloin

    Average Rating:

    1 Total Reviews

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    • on April 19, 2008

      I used a boneless pork shoulder and adjusted cooking time. Turned out great. I had cooking bags, but hadn't used one in years, so it was nice to try again! Roast was juicy and flavorful. Made for Spring 2008 PAC.

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    Nutritional Facts for Chili Lime Pork Tenderloin

    Serving Size: 1 (201 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 268.0
     
    Calories from Fat 72
    26%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.7 g
    13%
    Cholesterol 93.5 mg
    31%
    Sodium 115.5 mg
    4%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 8.6 g
    34%
    Protein 30.2 g
    60%

    The following items or measurements are not included:

    lime zest

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