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Prep Time:
Cook Time:
15 mins
1 hrs
A delicious zesty and tangy pork terderloin recipe made in an oven cooking bag. I got the recipe from a now defunct Healthy Cooking magazine but it also seems to be from the Reynolds kitchen. This is one recipe my husband requests over and over. Add a salad and your meal is complete. Enjoy!
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Servings:
Units: US | Metric
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Serving Size: 1 (201 g)
Servings Per Recipe: 8
The following items or measurements are not included:
lime zest