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    You are in: Home / Recipes / Chili Lime Pork Tenderloin Recipe
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    Chili Lime Pork Tenderloin

    Chili Lime Pork Tenderloin. Photo by Mikekey

    1/2 Photos of Chili Lime Pork Tenderloin

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Joym624's Note:

    A delicious zesty and tangy pork terderloin recipe made in an oven cooking bag. I got the recipe from a now defunct Healthy Cooking magazine but it also seems to be from the Reynolds kitchen. This is one recipe my husband requests over and over. Add a salad and your meal is complete. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 large oven cooking bag
    • 1 tablespoon flour
    • 3 tablespoons honey
    • 2 tablespoons chili powder
    • 2 teaspoons lime zest (I also add a bit of the juice from the limes)
    • 2 1/2 lbs pork tenderloin
    • 3 medium sweet potatoes, peeled and cut into quarters

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Shake flour in the oven bag to prevent it from bursting during cooking. Place the bag in a 13 X 9 X 2 inch baking pan.
    3. 3
      In a bowl, combine the honey, chili powder and lime peel. Pat surface of pork dry. Spread half of the chili mixture evenly over bottom of pork. Add pork to the oven bag. Spread the remaining chili mixture over the top of the pork. Arrange sweet potatoes around pork in an even layer in the bag.
    4. 4
      Close the bag with the nylon tie. Cut six 1/2-inch slits inthe top of the bag.
    5. 5
      Bake 1 to 1 1/2 hours or until meat thermometer reads 160 degrees F. Slice pork and spoon juices over it before serving.

    Ratings & Reviews:

    • on April 19, 2008

      55

      I used a boneless pork shoulder and adjusted cooking time. Turned out great. I had cooking bags, but hadn't used one in years, so it was nice to try again! Roast was juicy and flavorful. Made for Spring 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili Lime Pork Tenderloin

    Serving Size: 1 (201 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 268.0
     
    Calories from Fat 72
    26%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.7 g
    13%
    Cholesterol 93.5 mg
    31%
    Sodium 115.5 mg
    4%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 8.6 g
    34%
    Protein 30.2 g
    60%

    The following items or measurements are not included:

    lime zest

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