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1/2 Photos of Chili Lime Pork Tenderloin
A delicious zesty and tangy pork terderloin recipe made in an oven cooking bag. I got the recipe from a now defunct Healthy Cooking magazine but it also seems to be from the Reynolds kitchen. This is one recipe my husband requests over and over. Add a salad and your meal is complete. Enjoy!
Units: US | Metric
Serving Size: 1 (201 g)
Servings Per Recipe: 8
The following items or measurements are not included: