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    You are in: Home / Recipes / Chili Lime Marinade Recipe
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    Chili Lime Marinade

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Molly53's Note:

    Posted in response to a recipe request. From HEB Supermarkets.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Whisk together oil, lime juice, cumin, chili powder and garlic in a large, shallow dish to make a marinade.
    2. 2
      Arrange meat or fish in dish and rub all over with marinade, then cover and refrigerate for 2 to 3 hours, turning occasionally.

    Ratings & Reviews:

    • on July 17, 2014

      15

      Disappointing. Way, way, way to much olive oil. Oil was the only flavor that came through.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili Lime Marinade

    Serving Size: 1 (187 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 998.6
     
    Calories from Fat 975
    97%
    Total Fat 108.3 g
    166%
    Saturated Fat 14.9 g
    74%
    Cholesterol 0.0 mg
    0%
    Sodium 18.1 mg
    0%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.2 g
    5%
    Protein 1.5 g
    3%

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