Chili Lime Marinade
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 batch
ingredients
- 1⁄2 cup olive oil
- 1⁄4 cup lime juice (fresh is best)
- 1⁄4 teaspoon ground cumin
- 1⁄4 teaspoon chili powder (store-bought, your own recipe or Chili Powder)
- 2 tablespoons garlic, peeled and finely minced
directions
- Whisk together oil, lime juice, cumin, chili powder and garlic in a large, shallow dish to make a marinade.
- Arrange meat or fish in dish and rub all over with marinade, then cover and refrigerate for 2 to 3 hours, turning occasionally.
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RECIPE SUBMITTED BY
Molly53
United States