1/1 Photo of Chili-Lime Grilled Salmon
Haven't tried this yet -- but it sounds like it would be bursting with flavor. I'm sure the fresh lime juice really highlights all the wonderful spices which were rubbed on the salmon.
My Private Note
Units: US | Metric
- 1Heat grill. In small bowl, combime all ingredients except salmon and lime wedges; mix well. Spread mixture over salmon.
- 2Place salmon on grill, skin side down on a gas grill over medium heat or on a charcoal grill 4 to 6 inches from medium coals.
- 3Cook 15-18 minutes or until fish flakes easily with fork. Do not turn salmon.
- 4Serve salmon with lime wedges.
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Nutritional Facts for Chili-Lime Grilled Salmon
Serving Size: 1 (180 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 220.0
- Calories from Fat 67
- Total Fat 7.4 g
- Saturated Fat 1.3 g
- Cholesterol 77.4 mg
- Sodium 129.4 mg
- Total Carbohydrate 1.8 g
- Dietary Fiber 0.3 g
- Sugars 0.7 g
- Protein 34.6 g