Chili-Lime Grilled Salmon
photo by StampinJules
- Ready In:
- 38mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 teaspoon coriander
- 1⁄2 teaspoon sugar
- 1⁄4 teaspoon chili powder
- 1⁄4 teaspoon cumin
- 2 teaspoons lime juice
- 4 (6 ounce) salmon fillets
- 4 lime wedges
directions
- Heat grill. In small bowl, combime all ingredients except salmon and lime wedges; mix well. Spread mixture over salmon.
- Place salmon on grill, skin side down on a gas grill over medium heat or on a charcoal grill 4 to 6 inches from medium coals.
- Cook 15-18 minutes or until fish flakes easily with fork. Do not turn salmon.
- Serve salmon with lime wedges.
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RECIPE SUBMITTED BY
Bobbie S.
San Jose, CA
This is a picture of me with my oldest grandson, DJ and was taken this past summer when we went on a cruise and land tour of Alaska.
I am retired after working for the same company for 25 years. My husband is a retired military officer. After the military he started working for Lockheed and is now retired from there as well. We live in San Jose, CA and have lived in the same house for over 33 years. We have two grown children and 6 beautiful grandchildren. I love to try new recipes and jazz up old ones. Taste of Home and Southern Living are my favorite recipe magazines(I enjoy reading a little bit about the people who submit the recipes). Recipe Zaar is just an incredible site. I've made many new friends since joining. I have tons of cookbooks -- but now when I need a new recipe that I know I can count on, I come here!
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