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    You are in: Home / Recipes / Chili Lime Grilled Corn on the Cob Recipe
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    Chili Lime Grilled Corn on the Cob

    Chili Lime Grilled Corn on the Cob. Photo by Isabeau

    1/2 Photos of Chili Lime Grilled Corn on the Cob

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Isabeau's Note:

    A southwest twist on corn on the cob. A truly flavorful experience! From Chatelaine August 2011. The taste of summer!

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    Serves: 8-12


    12 ears ...

    Units: US | Metric


    1. 1
      Preheat BBQ to medium-high. Husk corn. Soak in water at least 5 minutes before grilling.
    2. 2
      Stir lime juice with chili powder, salt, and pepper in a small bowl. (We would suggest adding tequilla) Set aside.
    3. 3
      Place cobs on grill, using tongs to turn every 2 minutes until charred, about 10 min total. After each turn, brush the length of the cob with juice mixture. Transer to a platter. Serve when cool enough to handle.

    Ratings & Reviews:

    • on July 07, 2014


      5 stars! What a great way to enjoy fresh corn ton he cob. We loved it, and the fact that the recipe didn't call for any butter made it even that much better. Thanks so much for sharing this keeper of a recipe!

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    • on September 02, 2011


      Wow, ever tasty! When corn is bountiful and you get tired of butter and salt, give this a try. You won't be disappointed!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chili Lime Grilled Corn on the Cob

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 174.5
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 446.3 mg
    Total Carbohydrate 38.4 g
    Dietary Fiber 4.5 g
    Sugars 8.2 g
    Protein 6.1 g

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