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    You are in: Home / Recipes / Chili Lime Grilled Corn on the Cob Recipe
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    Chili Lime Grilled Corn on the Cob
    Chili Lime Grilled Corn on the Cob. Photo by Isabeau

    Photo by Isabeau

    2 Photos of Chili Lime Grilled Corn on the Cob

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Isabeau's Note:

    A southwest twist on corn on the cob. A truly flavorful experience! From Chatelaine August 2011. The taste of summer!

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    Ingredients:

    Serves: 8-12

    Yield:

    12 ears ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat BBQ to medium-high. Husk corn. Soak in water at least 5 minutes before grilling.
    2. 2
      Stir lime juice with chili powder, salt, and pepper in a small bowl. (We would suggest adding tequilla) Set aside.
    3. 3
      Place cobs on grill, using tongs to turn every 2 minutes until charred, about 10 min total. After each turn, brush the length of the cob with juice mixture. Transer to a platter. Serve when cool enough to handle.
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    Nutritional Facts for Chili Lime Grilled Corn on the Cob

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 174.5
     
    Calories from Fat 24
    14%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 446.3 mg
    18%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 4.5 g
    18%
    Sugars 8.2 g
    32%
    Protein 6.1 g
    12%
    Detailed Nutrition Values About Nutrition Info

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