Chili Lime Fish Salad

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READY IN: 15mins
Recipe by Neo_Soul_Cook1111

A quick, healthy salad made with white fish.

Ingredients Nutrition

  • 2 lbs tilapia fillets or 2 lbs white fish fillets
  • 2 teaspoons tajin classic seasoning, with lime
  • 2 tablespoons butter or 2 tablespoons olive oil
  • 14 teaspoon cumin
  • 1 lime, juice of
  • 1 (9 ounce) package mixed salad greens
  • 2 -3 cups Baby Spinach
  • 1 large cucumber, peeled & sliced
  • 1 12 cups homemade pretzel croutons


  1. Heat oven to 450°F.
  2. Coat oven safe pan with oil or cooking spray. Place fish in pan. Sprinkle chili lime seasoning.
  3. Roast 5-7 minutes until opaque. Melt butter in small saucepan. Add cumin and lime juice and cook for 1 more minute. Before serving drizzle butter mixture over fish.
  4. Empty greens into large salad bowl. Add the cucumber and croutons and toss together.  Place mixed salad onto 4 individual plates. Top the salad with the fish fillets. Drizzle on ranch dressing.

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