Chili-lime Dressing

READY IN: 10mins
Recipe by Dancer

You can make lemon dressing by substituting fresh lemon juice for lime juice and omitting the chili powder. If you can't find brown rice vinegar, use the regular variety. Dressing will keep for up to two weeks in the refrigerator.

Top Review by whitesox

I was initially surprised that there was no oil in this dressing, but it doesn't need oil at all. Extremely delicious, works equally well on a salad to accompany Japanese, Indian, and Mexican food.

Ingredients Nutrition

Directions

  1. In large bowl, whisk together all ingredients.
  2. Store in a glass jar in the refrigerator.

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