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    You are in: Home / Recipes / Chili-lime Dressing Recipe
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    Chili-lime Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Dancer^'s Note:

    You can make lemon dressing by substituting fresh lemon juice for lime juice and omitting the chili powder. If you can't find brown rice vinegar, use the regular variety. Dressing will keep for up to two weeks in the refrigerator.

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    Ingredients:

    Yield:

    cs.

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, whisk together all ingredients.
    2. 2
      Store in a glass jar in the refrigerator.

    Ratings & Reviews:

    • on February 07, 2008

      55

      I was initially surprised that there was no oil in this dressing, but it doesn't need oil at all. Extremely delicious, works equally well on a salad to accompany Japanese, Indian, and Mexican food.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili-lime Dressing

    Serving Size: 1 (451 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 66.1
     
    Calories from Fat 1
    99%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 539.8 mg
    22%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.0 g
    12%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    low-sodium tamari

    lime zest

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