19 Reviews

Great combination of herbs and spices. No butter, no problem.

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Wing-Man March 21, 2016

highly recommend! made with sweet potatoes and asparagus (sweet potatoe is a great compliment to the fire of the spices on the fish) I made it with sole and the whole meal took about 15 minutes!

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Monique A. December 09, 2015

Great recipe, very 'clean' taste !

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steph_wood6 November 07, 2015

This recipe was so wonderful! The lime juice cuts the chili powder in the tastiest way. I didn't add the butter as others suggested and just squeezed the lime juice over the top at the end. I will say that I had larger cod filets so I ended up baking them for 3 additional minutes.

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Kelly T. March 16, 2015

I used scallops that I had on hand for this recipe, because I was too lazy to go to the store and get cod. I simply seared them in a heated skillet with olive oil after sprinkling the spices on them. Right before serving, I squeezed the juice from a lime over them. Fantastic! I will keep this recipe around and use on other fish as well.

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selaird September 07, 2014

I really liked the taste of the chili powder with the cod. I didn't have my oven available to make this dish so I used a skillet instead and sprinkled the first round of spices on one side and the lime, cumin and "butter" when I turned the filet over. I used a coconut-based butter alternative and only 1 tbsp (or half). The piece of cod was 1.38 lb. so I cut the spices in half, but then found I used almost the full amount specified in the recipe and the full lime to cover the length of the fish. So for a pound and half you need the same portions as 2 lb. (but the butter can still be 1 tbsp.) I used a little cooking spray to coat the pan before cooking.<br/><br/>These flavors worked really great with the cod. I thought it was delicious. Normally without a recipe, fish can come out terrible, but this was just enough for me to wing it with a slightly different preparation and have a fantastic dinner. I will definitely make this again. Very easy to prepare.

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Mrs. Atkins April 24, 2014

very good. I BBQ the cod. ty

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spotty129 May 15, 2012

This was excellent! I skipped the butter to cut back on calories and it's awesome! I hate cooking fish because I never know what to do with it, but I'll definitely be making this again!

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rmurray07 February 05, 2012
Chili, Lime & Cumin Cod