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This recipe was so wonderful! The lime juice cuts the chili powder in the tastiest way. I didn't add the butter as others suggested and just squeezed the lime juice over the top at the end. I will say that I had larger cod filets so I ended up baking them for 3 additional minutes.

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Anonymous March 16, 2015

I used scallops that I had on hand for this recipe, because I was too lazy to go to the store and get cod. I simply seared them in a heated skillet with olive oil after sprinkling the spices on them. Right before serving, I squeezed the juice from a lime over them. Fantastic! I will keep this recipe around and use on other fish as well.

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selaird September 07, 2014

I really liked the taste of the chili powder with the cod. I didn't have my oven available to make this dish so I used a skillet instead and sprinkled the first round of spices on one side and the lime, cumin and "butter" when I turned the filet over. I used a coconut-based butter alternative and only 1 tbsp (or half). The piece of cod was 1.38 lb. so I cut the spices in half, but then found I used almost the full amount specified in the recipe and the full lime to cover the length of the fish. So for a pound and half you need the same portions as 2 lb. (but the butter can still be 1 tbsp.) I used a little cooking spray to coat the pan before cooking.<br/><br/>These flavors worked really great with the cod. I thought it was delicious. Normally without a recipe, fish can come out terrible, but this was just enough for me to wing it with a slightly different preparation and have a fantastic dinner. I will definitely make this again. Very easy to prepare.

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Mrs. Atkins April 24, 2014

very good. I BBQ the cod. ty

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spotty129 May 15, 2012

This was excellent! I skipped the butter to cut back on calories and it's awesome! I hate cooking fish because I never know what to do with it, but I'll definitely be making this again!

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rmurray07 February 05, 2012

This was so delicious! My family loves fried fish and rare is it that I can feed them fish without that thick greasy crust and have them like it. Thank you so much for posting!

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DbKnadler August 09, 2011

I didn't rate this because I used tilapia instead of cod, because that's what I had on hand. It was awesomeness! Thanks.

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LeahBurgoon May 31, 2011

Very flavorful - I like the combination of spices - next time might add a touch of cayenne to give it a bit more kick. I baked for 7 minutes and didn't think it was done, so I fried it in some of the cumin-lime juice - I think I overcooked it.

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Misty G November 07, 2010

This was fantastic! Quick & simple to make with great flavour. This will definitely become a regular on my dinner table.

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Mintara February 01, 2010
Chili, Lime & Cumin Cod