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    You are in: Home / Recipes / Chili-Lime Chicken and Avocado Wraps Recipe
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    Chili-Lime Chicken and Avocado Wraps

    Chili-Lime Chicken and Avocado Wraps. Photo by Rita~

    1/2 Photos of Chili-Lime Chicken and Avocado Wraps

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Gatorbek's Note:

    This recipe is a combination of a couple of my other recipes - It uses my grilled Grilled Chili-Lime Chicken, cut into strips, as well as Bek's Black Bean Salsa/Pico De Gallo. Of course, you can substitute whatever you'd like, but it might help to read through those two recipes to get a feel for the flavors first. This is scaled for a lunch-for-one, but of course, make as many as you like! Amounts are approximate, since I usually just fill up my tortilla until I can barely close it. :)

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    Serves: 1



    Units: US | Metric


    1. 1
      (Optional step for a warm wrap) Put tortilla on a microwave-safe plate. Place chicken in the center, and sprinkle with cheese. Microwave on high for about 15 - 30 seconds, until cheese just begins to melt.
    2. 2
      Add remaining ingredients.
    3. 3
      Roll up and enjoy!

    Ratings & Reviews:

    • on April 11, 2008


      This is a stuffed tortilla! Delish! I skipped the sour cream and loaded up on fresh cilantro. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chili-Lime Chicken and Avocado Wraps

    Serving Size: 1 (303 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 564.1
    Calories from Fat 274
    Total Fat 30.4 g
    Saturated Fat 10.7 g
    Cholesterol 79.8 mg
    Sodium 605.7 mg
    Total Carbohydrate 43.7 g
    Dietary Fiber 6.2 g
    Sugars 3.3 g
    Protein 29.3 g

    The following items or measurements are not included:

    black bean salsa

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