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1/2 Photos of Chili-Lime Chicken and Avocado Wraps
This recipe is a combination of a couple of my other recipes - It uses my grilled Grilled Chili-Lime Chicken, cut into strips, as well as Bek's Black Bean Salsa/Pico De Gallo. Of course, you can substitute whatever you'd like, but it might help to read through those two recipes to get a feel for the flavors first. This is scaled for a lunch-for-one, but of course, make as many as you like! Amounts are approximate, since I usually just fill up my tortilla until I can barely close it. :)
Units: US | Metric
Serving Size: 1 (303 g)
Servings Per Recipe: 1
The following items or measurements are not included:
black bean salsa