Chili-Lime Chicken and Avocado Wraps
photo by Rita1652
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
1 wrap
- Serves:
- 1
ingredients
- 1 (10 inch) flour tortillas
- 3 ounces chicken breasts, marinated and grilled
- 2 tablespoons grated cheddar cheese (or your favorite Mexican blend)
- 1⁄4 avocado, sliced
- 1⁄4 cup black bean salsa (Bek's Black Bean Salsa/Pico De Gallo)
- 2 tablespoons sour cream
- 3 slices tomatoes
directions
- (Optional step for a warm wrap) Put tortilla on a microwave-safe plate. Place chicken in the center, and sprinkle with cheese. Microwave on high for about 15 - 30 seconds, until cheese just begins to melt.
- Add remaining ingredients.
- Roll up and enjoy!
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RECIPE SUBMITTED BY
I live on the coast of Florida, near St. Pete. Great seafood abounds here! Cooking good, family friendly meals is my passion, and my kids are as into it as I am. (My 3 year old cracks a mean egg!)
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